PLEASE NOTE: All pictures on the website are  pre-Covid.
We have put in place all the necessary precautions to enjoy life in FULL SAFE MODE

half board:
why is it convenient?

1. YOUR TABLE IS ALWAYS BOOKED
Booking a restaurant nearby could be complicated in this period, with long waits and few places.

2. YOU KNOW HOW MUCH YOU SPEND AND SAVE!
The cost of the buffet dinner at the hotel is on average 15 € with a beer, a drink or mineral water included. Much less than an average pizzeria bill ...

3. EAT AS MUCH AS YOU WANT
Does the buffet spoil you every day with its big choice? If you don't have diet problems, who cares! Eat as much as you want, it's the beauty of the buffet!

SEE YOU AT THE BAR!

Only 3 words: 
Afterbeach.
Aperitivo Italiano.
Pre-disco.

We have arranged different areas for the several gathering opportunities. 

Enjoy the Free Wi-Fi, the mega tv-screen and the classic pool.

> For good taste lovers: enjoy a good local wine, or a cocktail, or a fresh beer on tap... high quality at loooow prices!

> For Challenge lovers: we organize funny entertainment of any kind (billiard tournaments, karaoke, beach volley)

> Looking for company or relax: our friendly staff and the cozy background music will simply make it easy.

> For the King of Snacks: chocolate, crisps and a wide choice of world's best junk food! :)

BREAKFAST & DINNER!

SERVED BUFFET: In compliance with the safety instructions, our staff follows your instructions and delivers the dish to you!

Breakfast is served until 12.00 (june till september), so you can sleep in, relax 😉
The rich buffet (Sweet and savoury) will consist of: juices, tea/coffee, yoghurt, cornflakes, donuts, biscuits, marmalade, cheese, bread, coldmeats and lots of fresh fruit.

Dinner is served between 19:30 and 21.00, also served on a buffet with a wide range of choices of pasta dishes, main courses, side dishes and vegetables, fruits, desserts and various other Italian, ethnic and international cuisine.
Vegetarians and Vegans friendly!

The whole thing is smoothly organized and accurately arranged  by our restaurant manager Jenny and our Chef Ilir.